Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Good dish, super easy smoked sausage & cabbage in salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Prepare 1 Tablespoon oil or butter
  2. Make ready 2 strips bacon, cut into 1/2" pieces
  3. Take 1/2 a large onion, cut into 1/2" strips vertically
  4. Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Make ready 3 cloves garlic, chopped
  6. Take optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Make ready 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Take 1 Tablespoon Worcestershire sauce
  10. Take 1 Tablespoon hot sauce of choice
  11. Take 1/2 teaspoon kosher salt
  12. Make ready 1/2 teaspoon sugar
  13. Get chopped green onions and/or cilantro for garnish
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

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