Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, mike's 7 pepper salsa roja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's 7 Pepper Salsa Roja is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:
  1. Get ● For The Salsa [all peppers deseeded]
  2. Take 1/2 .LG Green Bell Pepper
  3. Get 1/2 LG Red Bell Pepper
  4. Prepare 1/2 LG Yellow Bell Pepper
  5. Make ready 1/2 LG Orange Bell Pepper
  6. Prepare 2 LG Fresh Jalapeños
  7. Get 1 tsp Red Pepper Flakes
  8. Make ready 6 Roma Tomatoes
  9. Prepare 1 (10 oz) Can Rotell [with green chilies]
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1 Mediun Red Onion
  12. Get 7 Cloves Fresh Garlic
  13. Prepare 1 Cup Fresh Cilantro [packed]
  14. Make ready 2 LG Tomatoes
  15. Get 1 tsp Mexican Oregano
  16. Make ready 1/2 tbsp Ground Cumin
  17. Take 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Make ready 1 tbsp Lime Juice
  20. Make ready 1 (14 oz) Can Vegetable Broth [as needed]
  21. Prepare Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Take ● For The Additions
  23. Get as needed Tortilla Chips
Instructions to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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