Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, baked beef with bechamel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A slight twist on classic macaroni cheese, this beef, tomato and cheese pasta bake combines the beef and tomato mixture with a lightly seasoned béchamel style sauce made with mozzarella cheese, milk and flour. We prefer to bake the eggplants instead of frying. The beef is cooked with onions, tomatoes, garlic and oregano.
Baked beef with bechamel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked beef with bechamel is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked beef with bechamel using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked beef with bechamel:
- Make ready ⏺Preparing the beef:
- Prepare 750 g minced beef
- Prepare chopped red capsicum
- Get 2 cloves garlic
- Get 1 onion
- Get olive oil
- Take pepper
- Make ready 1 tsp. smoked paprika
- Make ready salt
- Get 3 tsp. tomato paste
- Prepare ⏺ baking the potato
- Make ready 2-3 pcs chopped potato
- Get thyme
- Prepare pepper
- Take olive oil
- Get ⏺instant bechamel powder
- Make ready ⏺ grated cheddar cheese or mozzarella cheese
How to Cook Beef and Potato Casserole With Bechamel. Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl. Fit the remaining potato slices upwards between the. Ground beef patties with bechamel sauce recipe is exactly what you think it is: beef patties covered with delicious bechamel, and baked.
Instructions to make Baked beef with bechamel:
- In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
- In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
- Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
- Once the potato is soft and cooked add the beef on top.
- Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.
Crumble in the beef, pork, and veal. Smear a thin layer of the meat sauce over the bottom of the dish. Cover with half of the drained pasta. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget The milk is used to make a thick, garlicky Bechamel Sauce that will be used to stuff the mussel shells with.
So that’s going to wrap it up for this exceptional food baked beef with bechamel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
