Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, pipe rigate pasta on bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pipe Rigate pasta on bechamel sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pipe Rigate pasta on bechamel sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Get 200 g Pope Rigate pasta
- Make ready 1 tbsp bread floor
- Get 2 tbsp butter
- Make ready 1 tsp black pepper
- Get 200 g cow or soya milk
- Get 1 large carrot
Instructions to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire
- Serve with bechamel sauce spinach and grilled chicken
So that’s going to wrap this up with this tasty food pipe rigate pasta on bechamel sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
