Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, bechamel & tomatoe pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bechamel & tomatoe pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bechamel & tomatoe pasta is something which I have loved my whole life. They are nice and they look fantastic.
Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bechamel & tomatoe pasta:
- Make ready 1 packet pasta
- Take 1 cup tomate paste
- Take salt
- Get your favorite spices
- Prepare 3 tb flour
- Take 1 tb veg. oil
- Take 1 liquid milk (sugarless)
Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel. A bowl of this pasta on a cold day, it doesn't get more comforting than this!
Instructions to make Bechamel & tomatoe pasta:
- Boil the pasta in hot salted water for 20 minutes or until it's soft.
- In a pan Add the oil and heat for 1 minute
- Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat.
- Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes)
- In another dish mix the tomatoe paste packet, little bit of water,spices, and salt.
- Add the pasta in the pyrex dish or any dish u can put in the oven.
- Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden.
Béchamel does so much more, too. It's the base of savory soufflés, the creamy sauce in many vegetable gratins and casseroles, and that lovely Considering all that, it's no wonder that béchamel is one of the mother sauces in classic French cooking (though it's worth noting that Italians often claim. What Is Béchamel, and Why Should You Know It by Heart? A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks.
So that’s going to wrap this up for this exceptional food bechamel & tomatoe pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
