Southwest Tatertot Casserole
Southwest Tatertot Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, southwest tatertot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southwest Tatertot Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Southwest Tatertot Casserole is something that I have loved my whole life. They are nice and they look wonderful.

As an Amazon Associate I earn from qualifying purchases. I'm Jen from Tatertots & Jello. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Southwest Tatertot Casserole:
  1. Take 1 packages Frozen Tater tots
  2. Get 1 lb ground beef
  3. Prepare 1 packages Taco Seasoning
  4. Get 1 packages Ultimate Southwest Blend - Frozen Vegetables
  5. Take 1 can Campbell's Cheddar Cheese
  6. Get 2 cup Shredded Cheese (cheddar or any you choose)
  7. Get 1 can sliced olives
  8. Get 1 1/2 bunch Green onions
  9. Prepare 1 sour cream

Southwest egg and tater-tot casserole is full of veggies and protein plus it is super simple to whisk up and bake. Top with the tater tots then sprinkle the cheese on top. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

Instructions to make Southwest Tatertot Casserole:
  1. Preheat oven to 375°.
  2. Brown ground beef in large pan until done.
  3. Add Taco Seasoning to the beef & follow packet directions.
  4. Add cheese soup to taco meat & mix well.
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  10. Top with sour cream & chopped green onions and enjoy!!!

Turn off the heat and arrange the tater tots on top of the vegetable mixture. Most tater tot casserole dishes add the tater tots last, but this one added them first. Have you tried the Tatertots rounds?? They are a flatter version of tatertots and I used them in this recipe. Here's the super easy recipe I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.

So that is going to wrap it up with this instant food southwest tatertot casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!