Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, smokehouse tater tot casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokehouse Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smokehouse Tater Tot Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Make ready 1 large onion, chopped
  2. Make ready 1 lb ground beef
  3. Prepare 1 can diced tomatoes and green chiles
  4. Make ready 1 1/2 cup spinach
  5. Make ready 1 can baked beans (smokehouse flavor)
  6. Prepare 1 can cheese soup
  7. Prepare 1 packages tater tots
  8. Take 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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