Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, tater tot casserole variation. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.
Tater Tot Casserole Variation is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tater Tot Casserole Variation is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole Variation:
- Get Cooking Ground Beef
- Prepare 1 lb raw Ground Beef
- Take 1/4 cup Onion - chopped
- Take 1/2 tbsp Garlic - minced
- Make ready 1/2 tbsp Paprika
- Prepare 1 tsp dried Oregano
- Take 1/4 tsp Cumin powder
- Make ready 1 small pinch dried, crushed Rosemary
- Get 1/2 small Bay Leaf
- Take 1 Salt
- Prepare After Ground Beef Has Browned
- Make ready 1 can Cream of Mushroom condensed soup
- Get 1 bag Tater Tots
- Take 1 bag Sharp or Marble Cheddar cheese
- Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
- Get 1 can drained French style Green Beans (optional)
- Make ready 1 Pepper
- Prepare 1 Salt (optional)
It's Great For Any Dinner Or Holiday Meal. Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck! A cheesy, comfort food casserole loved by kids and adults! Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites.
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots. This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the.
So that’s going to wrap this up with this Easy food tater tot casserole variation recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
