White Chocolate Cookies with Hoiday Cocolate Chips
White Chocolate Cookies with Hoiday Cocolate Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, white chocolate cookies with hoiday cocolate chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Cookies with Hoiday Cocolate Chips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White Chocolate Cookies with Hoiday Cocolate Chips is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Take 1/2 cup unsalted butter, at room temperature
  2. Prepare 4 oz white chocolate, chopped, not chips
  3. Prepare 1 cup granulated sugar
  4. Prepare 2 large eggs
  5. Prepare 2 tsp vanilla extract
  6. Get 1 1/4 cup all-purpose flour
  7. Get 1/2 tsp salt
  8. Take 1 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Make ready 1 bag (11.4 oz) holiday M&m's, about 2 cups
Instructions to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside
  3. In another bowl melt white chocololate
  4. In a third bowl beat butter, sugar until creamy, beat in white chocolate
  5. Beat in eggs and vanilla
  6. Stir in flour mixture just until combined, it will be quite soft
  7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
  8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely

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