Ultra Rich Oatmeal Raisin Cookies
Ultra Rich Oatmeal Raisin Cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, ultra rich oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Oatmeal Raisin Cookies I. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.

Ultra Rich Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ultra Rich Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
  1. Make ready 14 oz Sweetened Condensed Milk
  2. Make ready 1 stick Salted Butter
  3. Take 1 Egg
  4. Take 1 cup Brown Sugar
  5. Prepare 1 tsp Vanilla Extract
  6. Prepare 3/4 cup All-Purpose Flour
  7. Get 3 cup Oats
  8. Make ready 1/2 tsp Baking Powder
  9. Prepare 1/4 tsp Ground Nutmeg
  10. Take 1 tsp Ground Cinnamon
  11. Prepare 1 cup Raisins

Then finally, we're using quick or old fashioned oats. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your cookies). Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins.

Instructions to make Ultra Rich Oatmeal Raisin Cookies:
  1. In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
  2. Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
  3. Preheat oven to 400°F.
  4. Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
  5. Bake each batch at 400°F for 17 minutes, or until golden brown.

And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.

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