Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, toffee/almond chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toffee/Almond Chunk Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Toffee/Almond Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
It almost seems wrong to post cookies the day after such a feast, but hey, this is My Baking Addiction - it's what I do. The base for these Toffee Almond Cookies is from the New York Times and has been featured on MBA in numerous. I received hundreds of wonderful and cherished family recipes, and the ones I tried were all delicious.
To get started with this recipe, we must prepare a few ingredients. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Get 2 cup all-purpose flour
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup unsalted butter at room temperature
- Make ready 1 cup light brown sugar, packed
- Get 1/2 cup granulated sugar
- Take 1 large egg
- Take 1 large egg yolk
- Prepare 1 tsp vanilla extract
- Get 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Take GARNISH
- Get 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
They seriously melt in your mouth. I even measure out the almonds, toffee and the chocolate chips into a separate bowl to get that out of the way. That includes chopping the almonds which I just know you will love these cookies…super soft on the inside and packed full of milk chocolate chips, toffee and almonds…it's an amazing cookie! Almond flour is my paleo cookie flour of choice because the flavor is delicious and nutty, and it's gets nicely golden brown and crispy around the edges.
Instructions to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
If you've made any of my chocolate cookies before…you know how I feel about chocolate chunks vs. chips! These Almond Toffee Chocolate Chunk Cookies are soft and delicious and filled with chocolate chunks too! Get it today with Same Day Delivery, Order Pickup or Drive Up. These almond cookies are not only soft and a bit chewy - but they're easy to make and are full of flavor. With hints of almond through out the cookie, these cookies are sure to become a family favorite in no time.
So that’s going to wrap this up with this unique food toffee/almond chunk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
