Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To begin with this recipe, we must prepare a few components. You can have coleslaw using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready Mini cabbage
- Prepare 2 large carrots
- Take 1 capsicum
- Prepare 1 tbsp sugar
- Make ready 1 tbsp vinegar
- Get 3 tbsp mayonnaise
- Take Pinch salt
- Take Dash black pepper
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Wash and cut cabbage as desired, grate carrots, cut capsicum and mix in a bowl, add vinegar to mayonnaise, salt, sugar and pepper, whisk and add to the veggies, mix everything together and serve.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap this up for this unique food coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
