Coleslaw
Coleslaw

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Take 1/3 cup mayonnaise
  2. Prepare 3 tbsp apple juice
  3. Prepare 2 tbsp apple cider vinegar
  4. Prepare 1 tbsp dijon mustard
  5. Make ready 3/4 tsp celery seed
  6. Prepare 1/2 tsp grated lemon zest
  7. Prepare 3 cups shredded green cabbage
  8. Prepare 1 1/4 cups shredded carrots
  9. Make ready 1 cup shredded red cabbage

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
  2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
  3. Serve.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up with this Authentic food coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!