Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, italian sausage rigatoni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. All Reviews for Johnsonville Italian Sausage Rigatoni.

Italian Sausage Rigatoni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Sausage Rigatoni is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Make ready 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Take 1 can Diced Tomato, undrained (15 oz can)
  3. Get 2/3 cup Diced Onion
  4. Get 1/2 tsp Italian Seasoning
  5. Get 1/2 cup Heavy Cream
  6. Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Prepare 1 Salt
  10. Prepare 1 Parmesan or other Italian Cheese Mix

Plenty of Italian sausage Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. Italian Sausage Rigatoni has been compensated by Collective Bias, Inc. and its advertiser. My Italian Sausage Rigatoni reminds me of the fresh-picked taste of those long ago summers.

Steps to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. I've never been the type that. Be the first to review this recipe. It's amazing what one ingredient can do.

So that’s going to wrap it up with this Best food italian sausage rigatoni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!