Rigatoni & Italian Sausage Skillet Meal
Rigatoni & Italian Sausage Skillet Meal

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, rigatoni & italian sausage skillet meal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rigatoni & Italian Sausage Skillet Meal is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rigatoni & Italian Sausage Skillet Meal is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make a Rigatoni Al Segreto recipe! I hope you enjoy this easy Rigatoni with Secret Sauce recipe! Using a spider, transfer rigatoni to Dutch oven along with any water that's.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
  1. Take 1 (19 oz) package Johnsonville Mild Italian Sausage links
  2. Get 1 (16 oz) box rigatoni pasta
  3. Get 2 Tbsp Olive Oil
  4. Get 1/2 cup diced onion
  5. Prepare 1/2 cup chopped roasted red bell pepper
  6. Take 3 cups chicken broth
  7. Make ready 1/2 cup half & half
  8. Get 1 cup shredded mozzarella cheese
  9. Make ready 1 tsp Italian seasoning

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Steps to make Rigatoni & Italian Sausage Skillet Meal:
  1. In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
  2. After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
  3. Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
  4. Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
  5. Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted

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