Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, creamy parmesan chicken rigatoni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something which I have loved my entire life. They are fine and they look fantastic.
Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Take 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Take 1 cup shredded parmesan cheese
- Take 14 oz diced fire-roasted tomatoes
- Take 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Make ready salt & pepper
I recommend using rigatoni for this recipe. If you substitute a different noodle, you may need to adjust. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. Put the rigatoni mixture in a serving dish and sprinkle with the remaining Parmesan cheese. Sprinkle with chopped fresh parsley, if using.
So that is going to wrap it up with this awesome food creamy parmesan chicken rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
