Baked Rigatoni from Lisa
Baked Rigatoni from Lisa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, baked rigatoni from lisa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Rigatoni from Lisa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Rigatoni from Lisa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rigatoni from Lisa:
  1. Get 1 tbsp olive oil
  2. Take 4 clove garlic
  3. Get 2 can chopped tomatoes, pureed
  4. Get 1/2 tsp red pepper flakes
  5. Get 1 1/2 tsp dried oregano
  6. Prepare 1 tsp kosher salt
  7. Prepare 1 tsp sugar
  8. Prepare 1 lb rigatoni
  9. Get 1 cup milk
  10. Get 1 tbsp cornstarch
  11. Get 8 oz grated parmesan cheese
Instructions to make Baked Rigatoni from Lisa:
  1. Preheat oven to 400.
  2. Chopped garlic and saute in oil for about a minute.
  3. Meanwhile boil water and cook up the rigatoni.
  4. Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
  5. Bring sauce to a boil, simmer until about 1/2 the volume.
  6. Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
  7. Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
  8. Bake for 20 minutes. Let stand for 10 minutes and then serve.

So that’s going to wrap it up for this Easy food baked rigatoni from lisa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!