Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, springtime rigatoni with thyme, chilli & garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Take 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Make ready 120 g frozen petit pois peas,
- Prepare 3 garlic cloves, crushed,
- Make ready 1 tbsp unsalted butter,
- Prepare 1 pinch red chilli flakes, to taste,
- Get 1 generous pinch of dried thyme,
- Prepare Salt and pepper to season,
- Prepare 1/2 tbsp olive oil or spray oil for frying,
- Make ready Parmigianino Reggiano cheese, grated, (optional),
Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up for this awesome food springtime rigatoni with thyme, chilli & garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
