Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rigatoni with sausage and kale. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rigatoni With Sausage And Kale is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rigatoni With Sausage And Kale is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Take 2 cup Uncooked rigatoni
  2. Make ready 1 tsp Table salt, or to taste, for cooking pasta
  3. Make ready 8 oz Uncooked sweet Italian turkey sausage
  4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Get 1 cup Canned chicken broth
  6. Prepare 1/4 tsp Black pepper
  7. Take 1/4 tsp Table salt
  8. Prepare 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

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