Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Easy dish, one pot pasta: chicken rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Pasta: Chicken Rigatoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. One Pot Pasta: Chicken Rigatoni is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
- Take 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- Take 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- Prepare 1/2 Vidalia onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 28 oz crushed tomatoes
- Get 1 cup water or stock
- Prepare 1/2 cup white wine
- Get 1 tsp salt
- Get 1 tbsp Italian seasoning (to taste)
- Prepare 1 tsp crushed red pepper (to taste)
- Prepare 1 tsp onion powder
- Take 3 clove garlic, grated
- Take 1 Parmesan cheese for garnish, freshly grated
- Prepare 1 Torn basil for garnish
Instructions to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that is going to wrap it up with this exceptional food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!