Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a unique dish, creamy tomato rigatoni with meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tomato Rigatoni With Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Rigatoni With Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Prepare 1 packages Rigatoni pasta
- Prepare 1 jar of Ragu Creamy Tomato Sauce
- Get 2 dash olive oil
- Make ready 1 1/2 tsp sofrito
- Get 1 packages Italian style meatballs
- Get 1 tsp garlic powder
- Get 1 1/2 tsp italian seasoning
- Take 1 pinch chopped parsley
- Prepare 1 1/2 pinch chives
- Prepare 1/4 cup parmesan cheese
Steps to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
So that’s going to wrap this up with this simple food creamy tomato rigatoni with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
