rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. rigatoni pasta and sauce baked is something which I have loved my whole life.

One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? You should have a smooth, glossy sauce that coats each piece of pasta.

To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Take 1 box rigatoni pasta cook as per instuctions
  3. Take 1 small onion chopped
  4. Prepare 2 tbsp minced garlic
  5. Get 1/4 cup sugar
  6. Prepare 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Prepare 1 tsp whole leaf oregano
  9. Get 1 tsp dried basil
  10. Prepare 1 tsp granulated garlic
  11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Take 1 cup cheese on top sharp cheddar omit if vegan

Spoon over the sausage sauce, then cover with the remaining pasta. Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly. Jump to the Sun-Dried Tomato and Goat Cheese Rigatoni Pasta Recipe or read on to see our tips for making it. I bet if you checked our fridge any day of the week.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try. I also made the tomato sauce and froze the leftovers which I used again after a couple of weeks but with tagliateli. This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella. Fontina tends to have more flavor, especially the high-quality Fontina Spread the remaining tomato sauce evenly over the top of the pasta.

So that is going to wrap this up with this Authentic food rigatoni pasta and sauce baked recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!