Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto - a one-pot meal. MORE+ LESS Learn how to prepare this easy Rigatoni with Basil and Tomato Pesto recipe like a pro.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Prepare 500 g dried rigatoni
- Get 300 ml pure cream
- Prepare 200 ml sour cream
- Make ready 100 g basil pesto
- Get 1 medium brown onion, halved and sliced
- Make ready 2 rashers bacon, thinly sliced
- Prepare 100 g Proscuitto, roughly chopped
- Prepare 1/2 cup semi-sundried tomatoes, chopped
- Take 300 g button mushroom, halved and sliced
- Prepare 2 Roma tomatoes, diced
- Make ready 1 stalk Spring onion, sliced
- Make ready 60 g mix baby spinach & rocket leaves
- Make ready 2 Tbsp grated Parmesan
- Take 1 knob butter, for frying
- Make ready 1 drizzle olive oil, for frying
- Get to taste Cracked black pepper
- Prepare no salt required
Set a colander in kitchen sink; put the remaining chickpeas in the. It's a weeknight, you just got home and you are tired. Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Creamy pesto pasta has been a favorite in our house for years, this one being no exception.
Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
This sauce uses the combination of vegetable broth and a Add in the cooked rigatoni pasta and roasted mushrooms. Toss with the creamy pesto sauce, season with salt and freshly ground black pepper. Photo about Rigatoni with pesto, delicious pesto with basil, olive oil, nuts and parmesan. This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and the perfect way to use up broccoli. It's a great meat-free alternative that's so delicious, you won't.
So that is going to wrap this up with this Good food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
