Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, spicy low calorie mushroom sauce with rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Take 300 grams Rigatoni pasta
- Take 500 grams mushrooms (fresh)
- Get 1/4 cup dry white wine
- Take 1/4 cup water
- Take 1 tsp ground black pepper
- Take 1/2 tsp oregano
- Get 2 tbsp olive oil
- Take 10 grams wheat flour - all purpose
- Take 2 clove grated garlic
- Make ready 1/4 cup cold water
- Make ready 1 tbsp dry vegetable spice (or just salt to taste)
- Prepare fresh basil leaves
- Get 1 grated parmesan cheese
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up with this simple food spicy low calorie mushroom sauce with rigatoni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!