Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a awesome dish, nachos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nachos is something which I have loved my whole life. They’re nice and they look fantastic.
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.
To get started with this recipe, we have to first prepare a few ingredients. You can have nachos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nachos:
- Prepare 1 cup corn flour
- Get 1/4 cup cake flour
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 tbsp oil
- Prepare 1 tsp black pepper powder
- Take as required Water to knead the dough
This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos.
Steps to make Nachos:
- To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, salt, black pepper powder, turmeric powder and mix with your fingers.
- Add water slowly and gradually knead a roti like dough.
- Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.
- Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
- To make tortillas, make medium size rotis/tortillas and keep them separate and prick with the fork.
- Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
- Once they are ready, take them out on a tissue papaer to absorb the extra oil. Homemade Nachos is ready to be served.
- Serve Homemade Nachos with salsa sauce or cheese dip or chipotle sauce.
To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. In a large skillet over medium heat, heat oil. Take the baking sheet straight from the oven to your table and let everyone enjoy the nachos family style. Depending on the season, feel free to add different toppings, such as fresh tomatoes or corn kernels.
So that is going to wrap it up for this Authentic food nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
