Coleslaw
Coleslaw

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have coleslaw using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Take mayonnaise
  2. Take sugar
  3. Get tbp milk
  4. Get lemon juice
  5. Get Salt
  6. Prepare Pepper
  7. Take small Cabbage
  8. Prepare small carrot

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Cut cabbage in julienne and shred carrot.
  2. In a bowl add veggies, mayonnaise, ketchup, salt, sugar, milk and lemon. Give it a good mix.
  3. Keep refrigerated until use.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up for this unique food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!