Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, sweet potato pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet potato pancakes is something that I’ve loved my entire life.
Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm. These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE!
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato pancakes:
- Take 1 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp sugar
- Prepare 1 tsp kosher salt
- Make ready 1 tsp cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Take 1 cup buttermilk
- Prepare 1 cup mashed sweet potato
- Get 2 large eggs
- Take 1 tsp vanilla essence
- Make ready Butter, for cooking and serving
Top the pancakes with flavored butter or syrup. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. These Sweet potato pancakes are made from only two ingredients.
Steps to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever. Start your morning out right with these Sweet Potato Pancakes! Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day.
So that’s going to wrap it up for this creative food sweet potato pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
