Sweet Potato Crisps
Sweet Potato Crisps

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, sweet potato crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. Prepare sweet potato crisps: Peel sweet potato. Using a vegetable peeler, continue to peel wide When oil is hot, add sweet potato strips a few at a time.

Sweet Potato Crisps is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Crisps is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato crisps using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Crisps:
  1. Get Parboiled sweet potatoes
  2. Prepare Oil

Sweet Potato Crisps with Rosemary and Sea Salt. Healthy vegetarian chips made from beetroot, carrots, sweet potatoes, parsnips on neutral concrete table. I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes.

Steps to make Sweet Potato Crisps:
  1. Slice the potato into thin slices
  2. Heat oil in a pan
  3. When moderately hot. Put the slices in the oil. Let cook until slightly brown on both sides.
  4. Serve with favorite beverage.

Prepare sweet potato crisps: Peel sweet potato. Using a vegetable peeler, continue to Toss with dressing. Place sweet potatoes on top right before serving. Do you plan to make this salad. How to Slice Sweet Potatoes for Chips.

So that’s going to wrap this up with this Easy food sweet potato crisps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!