Mummified Sweet Potato
Mummified Sweet Potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mummified sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mummified Sweet Potato is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mummified Sweet Potato is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mummified Sweet Potato:
  1. Take Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
  2. Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
  3. Make ready ±120gr margarine (I use Daisy soft Margarine)
  4. Get 1/2 teaspoon salt
  5. Prepare 1 tablespoon brown sugar or white sugar
  6. Make ready ± ½ cup of water
Steps to make Mummified Sweet Potato:
  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

So that’s going to wrap it up with this unique food mummified sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!