Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coleslaw is something that I have loved my whole life.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare sugar
- Get coarsely ground black pepper
- Make ready seasoned salt
- Prepare Duke’s mayonnaise
- Get cabbage
- Make ready large chopped carrot
- Take chopped fresh parsley
- Get Lemon-Pepper Seasoning
- Prepare white vinegar
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap this up for this creative food coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
