Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Good dish, sweet potato fruit scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
They're oh, so sweet, spicy and delicious! These soft and fluffy sweet potato scones are topped with a cardamom glaze. Scones specifically are one of my favorite things to make, and yet I tend to forget about them until the holiday season hits.
Sweet potato fruit scones is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato fruit scones is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet potato fruit scones:
- Get 1 cup Self-Rising Flour
- Take 1 medium sized sweet potato
- Take 1 teaspoon Baking powder
- Prepare 1/4 Cup salted Margarine
- Take 2 tablespoon castor sugar
- Take 2/3 cup milk
- Make ready 1/4 cup raisins or sultanas
You may need to press what's left of the dough back into a round to cut out another four. These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth.
Steps to make Sweet potato fruit scones:
- Boil the sweet potato. deskin, mash and let cool a bit in a bowl
- Preheat the oven to 200 degree celcius
- Mix the flour and baking powder in a bowl, rub in margarine using your fingers
- Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
- Add the mashed sweet potato and mix in well till no lumps are felt
- Turn dough onto a floured surface and roll out to about 1/2 inch thick.
- Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
- Brush with melted butter /margarine on the surface(optional)
- Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
- Let cool and store airtight
- Enjoy it with your breakfast, tea/coffee..
This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and Other Sweet Scone Recipes. What kind of a scones recipe collection would this be if it Tattie Scones are a classic Scottish scone made with mashed potatoes. A traditional recipe for Irish Fruit Scones. Very similar to American buttermilk biscuits with the addition of dried fruit, sugar, and an egg. Just compare this traditional Irish recipe for Fruit Scones with a typical southern American buttermilk biscuit.
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