Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, sweet potatoe bhajia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Peel and chop the potatoes very finely.
Sweet potatoe bhajia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet potatoe bhajia is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potatoe bhajia using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoe bhajia:
- Prepare 4 sweet potatoes
- Prepare 1 cup flour
- Prepare 1/4 tsp egg yellow food colour
- Prepare to taste Salt
- Get 1 pinch pepper powder
Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country. Serve Aloo Bhajia along with green chutney.
Steps to make Sweet potatoe bhajia:
- Peel, wash and slice the potatoes.
- In a bowl mix everything together except potatoes, let it make a thick paste then add potatoes and mix well to be coated.
- In a frying pan heat oil and deep fry potatoes flipping both sides until they are done and ready.
- Place the potatoes on a paper towel to drain then serve.
Sweet Potato Fritter/Kenyan Bhajia inspired - Small Kitchen Recipe. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Potato Bhajia is relatively one of the easiest snacks to prepare and make. These batter fried potatoes needed a deep fryer, which I don't do. And I substituted regular flour for chick pea flour.
So that’s going to wrap this up for this Authentic food sweet potatoe bhajia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
