Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Best dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coleslaw is something which I have loved my entire life.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we must prepare a few ingredients. You can have coleslaw using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare Cabbage
- Make ready Carrot
- Make ready Tomato
- Get Onion
- Make ready Cucumber
- Prepare Mayonnaise
- Make ready Lemon
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Sliced d cabbage and carrot, dice d onion, tomato and cucumber
- Mix dem all togeda and add d mayonnaise
- Squeeze a little lemon into it
- Mix well and serve
- Enjoy wit fried rice, jollof, rice and stew
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
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