Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potatoes gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
Sweet potatoes Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet potatoes Gulab Jamun is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes Gulab Jamun:
- Prepare 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
- Get 4 tbsp milk powder
- Prepare 1 tbsp maida all purpose flour
- Prepare For the sugar syrup:
- Take 3/4 cup Grated jaggery
- Get 1/2 cup water
- Get 5-7 strands saffron
- Take 1/4 tsp cardamom powder
- Get 1 tsp few chopped pistachios
- Make ready as needed Rose petals for garnish
- Get as needed Oil for frying
This jamun is mae only with sweet potatoes. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals.
Instructions to make Sweet potatoes Gulab Jamun:
- Rinse the sweet potatoes nicely
- Take a pressure cooker add water and place sweet potatoes for boiling
- Boil them for 2-3 whistles - Switch off the flame and Let it cool
- Take out the seeet potatoes and peel them
- Now mash them with a fork - Measure 1 cup and set aside.
- In a sauce pan,take jaggery add water to it.
- Now add saffron and cardamom powder.
- Heat it up, stir until it's completely dissolved.
- Once you get a thick syrup switch off the flame
- Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
- Grease your hands with oil, shape into small lemon sized balls very lightly
- Shape all the balls and make it ready.
- Now heat oil in a kadai, the oil should not be smoking hot.
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
- Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
- Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
- Give atleast half and hour standing time before serving.
- Sweet potato Gulab Jamuns are ready
- Garnish with some rose petals
Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book.
So that is going to wrap it up for this Authentic food sweet potatoes gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
