Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, sweet potato frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The sweet potato kale frittata I'm sharing today is a fun one! If you make this sweet potato kale frittata be sure to leave a comment and star rating below letting me know how it turns out. For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices.
Sweet potato frittata is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet potato frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato frittata using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato frittata:
- Make ready 5 Eggs
- Take 1 medium sized Sweet potato
- Get 1 big Onion
- Make ready 1 small Tomato
- Make ready 1/2 of a red/green Capsicum
- Make ready 1-2 fresh green or red Chillies
- Take 1 bunch fresh Coriander leaves
- Get 1 teaspoon Black pepper crush
- Prepare 1 teaspoon Chilli flakes
- Prepare 1/2 teaspoon Oregano (optional)
- Get 1/2 teaspoon Coriander seeds (crushed)
- Prepare 3-4 tablespoons grated cheese
- Make ready 1 tablespoon Olive oil
- Take 1 teaspoon Breadcrumbs
- Make ready To taste Salt
Like I said, a Frittata is pretty. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.
Instructions to make Sweet potato frittata:
- Take 1 medium sized sweet potato, clean, rinse, peel and grate.
- Chop all the vegetables and herb.
- Pre heat oven at 180 degree C for 10 minutes.
- Heat olive oil and add in chopped onion and chilli.
- Saute for a minute and then add grated sweet potato.
- Saute for another minute and then add all the vegetables and herb.
- Stir and then add crushed coriander seeds, crushed black pepper, oregano, chilli flakes and salt. Give a good stir and remove from heat.
- Break and beat eggs in a bowl. Add salt, crushed black pepper, chilli flakes and salt to taste.
- Add in the sauteed vegetables to the egg mixture and mix well.
- Transfer the mixture to an ovenproof dish and sprinkle grated cheese, coriander leaves and breadcrumbs.
- Bake the frittata in the preheated oven for about 20 minutes or until the top of the frittata becomes golden brown.
- Remove from oven, cut in triangle pieces, sprinkle some grated cheese and serve hot with some ketchup.
Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. We know there are a lot of parents out there who struggle with their kids Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a. This Curried Sweet Potato Frittata is easy to make and has a light curry flavor that works incredibly I'd make this sweet potato frittata, a big salad and pour us some white wine. To serve, turn out the frittata onto a warm plate and garnish with the chopped herbs sprinkled over. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
So that is going to wrap this up with this exceptional food sweet potato frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
