Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Prepare Cabbage 1 shredded
- Take Carrot 1/4 cup shredded
- Take Mayo
- Take Vinegar
- Prepare Salt
- Take Castor sugar
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- In a bowl put shredded cabbage and carrots.
- For dressing mix in mayo, vinegar, salt and sugar well.
- Mix it into veggies and chill before serving.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
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