Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato tapioca ball. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These sweet potatoes together with tapioca jellies are as colourful as it is tasty. The coconut milk and fresh milk add to the richness of this yummy. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
Sweet Potato Tapioca Ball is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Tapioca Ball is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr mashed steamed sweet potatoes
- Prepare 25 gr sugar
- Get 40 gr tapioca flour
- Make ready 10 gr corn flour
The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that! Whisk the tapioca flour and glutinous. Reduce heat to maintain a simmer. Stir in the vanilla, if using, and return the sweet potatoes and tapioca to the pot.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
Gently break up any tapioca clumps with a rubber spatula. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Sweet potato though belonging to the same family is a completely different vegetable and as the name suggests sweeter in taste( no brainer there ;) its used as a vegetable preparation Tapioca is a starch extracted from the tuberous roots of the cassava plant (manihot eculenta), also known as manioc.
So that is going to wrap this up for this tasty food sweet potato tapioca ball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
