Mom's Meatloaf
Mom's Meatloaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, mom's meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mom's Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's meatloaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Meatloaf:
  1. Take Meatloaf base:
  2. Prepare 2 lbs ground beef (80/20)
  3. Get 1 large onion (diced)
  4. Prepare 1 egg
  5. Prepare 1 cup Kelloggs cornflake crumbs
  6. Get 1 cup ketchup
  7. Prepare 1/2 cup parsley
  8. Make ready 1 Tbsp garlic powder
  9. Make ready 2 tsp onion powder
  10. Make ready 1 tsp soy sauce
  11. Get 1/2 tsp black pepper
  12. Make ready Meatloaf Topping:
  13. Take 1/2 cup ketchup
  14. Get 2 packed Tbsp brown sugar
  15. Make ready 1/2 tsp dry mustard
Instructions to make Mom's Meatloaf:
  1. Pregeat oven to 350 degrees
  2. In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
  3. In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
  4. Spread topping over the meatloaf.
  5. Bake for 45 minutes.
  6. Remove from oven and let sit 5 minutes before serving

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