
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, big daddy meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Daddy Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Big Daddy Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have big daddy meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Big Daddy Meatloaf:
- Take 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1/2 onion
- Take Fresh garlic (to taste)
- Take Dash pepper
- Prepare Dash salt
- Take 2 tablespoons garlic
- Take 3/4 cup Worcestershire sauce
- Take Few splashes of Frank's red hot sauce
- Get 1 teaspoon Dale's seasoning
- Take 1/4 cup bbq sauce (your choice) I use spicy bbq sauce
- Get 1/2 cup breadcrumbs
- Get 1 egg
Steps to make Big Daddy Meatloaf:
- In a large mixing bowl, mix in the garlic and onion.
- Mix in everything else. Mix it in well. If it doesnt form correctly, then add more breadcrumbs.
- Place meat mixture in a meatloaf pan. Cover the inside with EVOO.
- Preheat oven 350 degrees.
- Place the loaf in the center of the oven and bake for 1 hour and 10 mins.
- At the 30 minute mark, place the sauce of you choice on top of the loaf. Some like ketchup. I use a mixture of ketchup, hot sauce, bbq sauce and spices. If you want that recipe, just ask..
- ENJOY..
- Mike…aka Bigdaddy (detroit mi)
So that’s going to wrap it up for this awesome food big daddy meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!