Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To begin with this recipe, we must first prepare a few ingredients. You can have coleslaw using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare Cabbage
- Make ready Carrots
- Make ready Egg
- Make ready Cocumber
- Get Salad cream/mayonnaise
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Firstly you wash all ur veggies get a clean bowl grate ur cabbage or cut into small pieces keep aside
- Grate ur carrots and keep cut ur cocumber into small cubes
- Boil ur eggs and cut them in slice add all ur veggies together and add ur salad cream/mayonnaise and mix well then put your eggs ontop
- Serve with ur choice of food.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
