Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Get 6 oz beef chorizo
- Make ready 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Make ready 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Make ready For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Our most trusted Mexican Meatloaf recipes. Reviewed by millions of home cooks. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
So that’s going to wrap this up with this unique food mexican meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
