Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, individual meatloaf patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Individual Meatloaf Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Individual Meatloaf Patties is something which I’ve loved my whole life.
My Mom used to make these little bacon wrapped meatloaf patties for us when I was growing up and I had forgotten all about them. They are so good wrapped in. Remove meat loaf patties to a platter and return pan to heat.
To begin with this recipe, we must prepare a few components. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Individual Meatloaf Patties:
- Prepare Meatloaf
- Make ready 2 lbs. ground beef
- Get 1 tsp dry oregano
- Get 1 tsp dry parsley
- Prepare 1 tsp dry basil
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Get 2 eggs (beaten)
- Prepare 1/2 cup + 2 tbsp panko bread crumbs
- Get 2 tbsp parmesan cheese
- Prepare 1/2 medium sized onion (diced) *Optional for more flavor
- Prepare Meatloaf glaze
- Take 1/2 cup ketchup
- Make ready 1 tsp Worcestershire sauce
- Take 1 tsp brown sugar
Freeze on cookie sheet, once frozen turn over and add sauce to other side. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven. Mini meatloaf patties served over noodles. Taken from The Ground Beef cookbook.
Steps to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
Brush patties with remaining spaghetti sauce. Meatloaf mix, shaped into thin, bun-sized, oval patties, pan fried and sandwiched on soft hoagie rolls with caramelized onions, cheese and a meatloaf glaze, wrapped and baked in the. Footnotes for Vegetarian meatloaf or patties. Source: Nutrient data for this listing was provided by Your daily values may be higher or lower based on your individual needs. View Nutrition information about Vegetarian meatloaf or patties.
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