Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, best meatloaf bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Meatloaf Bites is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Best Meatloaf Bites is something which I have loved my entire life. They are fine and they look wonderful.
I don't know why it is such a punchline. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.
To get started with this recipe, we have to first prepare a few components. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Best Meatloaf Bites:
- Get 1 lb 80% or better ground beef
- Make ready 1 slice bread (I prefer white but really any works)
- Make ready 1 large egg, not beaten
- Get 1 tblsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tblsp Worcestershire sauce
- Get OPTIONAL 1 crushed beef bouillon cube
- Prepare OPTIONAL 1 large slice yellow onion, minced
- Take 1/2 C shredded cheese
- Get 1 C packed brown sugar
- Prepare 1/2 C ketchup
- Take 1 tsp mustard
- Prepare 4 tblsp milk
I used a very lean meat ground meat, it was so. This meatloaf is juicy, moist and flavorful. We've had many different meatloaf dinners over the years and loved every single delicious meatloaf bite. It's time to think outside the loaf—this recipe is like eating a juicy burger Bacon makes everything better—plus, you don't even need a loaf pan for these little guys.
Instructions to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
What makes this meatloaf moist anyway? Well, if you've tried making one before which resulted to a Okay, I honestly love it in a loaf pan instead of the free form meatloaf as it gives a beautiful rise and. A hearty meatloaf may be the perfect family dinner. The ketchup-glazed classic, served by mothers, grandmothers and local diners everywhere, is as comforting as can be. This recipe makes the best meatloaf!
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