Perfect Meatloaf
Perfect Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, perfect meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Perfect Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Perfect Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook perfect meatloaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Meatloaf:
  1. Make ready 6 oz croutons (I use garlic)
  2. Take salt and pepper
  3. Get Cayenne
  4. Make ready chili powder
  5. Get thyme
  6. Take rosemary
  7. Prepare 1/4 cup milk
  8. Make ready 1/2 an onion diced
  9. Get 1 carrot broken into pieces
  10. Get 3 cloves garlic smashed
  11. Make ready 1/2 a red bell pepper diced
  12. Get 1 pound each of ground chuck and sirloin
  13. Get 1 egg
  14. Get dash Worcestershire sauce

Meatloaf is one of those comfort foods that everyone loves to eat (just like meatballs!). Super moist meatloaf packed with tons of flavor. Simple ingredients and effortless to make. Once you try this recipe, you will never try any other.

Instructions to make Perfect Meatloaf:
  1. Heat your oven to 325°
  2. In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
  3. Combine the vegetables in the food processor and bring together to a consistency of your choice.
  4. Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
  5. Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
  6. Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito

Meatloaf, no matter how you slice it, meatloaf is good food. Unfortunately I didn't know that until I Now however meatloaf is one of my favorite meals to make. It takes real skill and talent to make a. Make perfect meatloaf every time with these easy tips. The leaner the meat, the dryer and grainier the meatloaf.

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