Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coleslaw is something that I’ve loved my whole life.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take Small Cabbage
- Make ready Large Carrots
- Get Egg(Boiled)
- Prepare Baked beans
- Get Mayonnaise
- Make ready Sugar
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Wash and scrape ur Carrots,wash d cabbage and set aside.
- Using ur grater, grate d carrots and cabbage and place in a bowl,add ur Baked beans and sliced boiled eggs and finish with ur Mayonnaise and little sugar.
- Ur Coleslaw is ready.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
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