Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take Cabbage, cucumber, carrot,
- Get Boiled egg
- Make ready Mayonnaise
- Prepare Sugar
- Make ready Baked beans
- Make ready Sweet corn
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Slice cabbage, wash with salt drain and set aside.
- Scrap carrot, wash, grate and set aside.
- Wash cucumber and slice as desired.
- Boil egg and slice.
- Mix alk vegetables and egg together, add sweet corn and baked beans then mix. Add a pinch of sugar, mix and then add mayonnaise.
- Your delish is ready! Serve alone or with rice.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap it up with this instant food coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
