Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Wrapped Meatloaf is something which I have loved my entire life.
This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take Meatloaf:
- Take 1 lb. Ground beef
- Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Make ready 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Make ready 4 eggs, beaten
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1/2 tsp season salt
- Make ready 1/2 cup fresh chopped parsley
- Take 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Prepare Sauce:
- Take 1/2 cup ketchup
- Take 1 tsp. Ground mustard
- Take 6 tbsp brown sugar
- Prepare 4-5 dashes Worcestershire
- Take A few dashes of hot sauce or saracha (as much as you enjoy)
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
A traditional meatloaf recipe is made with seasoned ground beef combined. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.
So that’s going to wrap this up with this Authentic food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
