Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Best dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Traditional Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Get 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Get 1 clove minced garlic
- Get 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Take For sauce topping
- Get 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up for this Best food traditional meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
