Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
To begin with this particular recipe, we must first prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Make ready 1/4 cup milk
- Prepare 2 cloves minced garlic
- Get 2 roasted bell peppers
- Make ready 1/4 teaspoon sea salt
- Get Black pepper
- Make ready Olive oil for drizzle
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.
So that is going to wrap it up for this awesome food frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
