Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a awesome dish, frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Frittata is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Get 1 cup spinach chopped
- Get 1/2 cup onion chopped
- Make ready 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon jalapeño if not green chilli
- Take 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon amchur
- Prepare 1 slice cheese
- Make ready 2 eggs
- Make ready as per taste Salt and pepper
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this simple food frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
